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Vendors

Fun and interesting activities for the kids - all about food!


You'll find the Market Manager and our fabulous volunteers working this table.

Come here to find info on a vendor, or about anything at the market!  We also sell our Market Tokens here - they are a form of market money that works just like cash at all of our Markets. You can use your debit or credit card to purchase them and all vendors accept tokens. You can also sign up for our newlsetter here, or make a donation to the New Farmers' Bursary. We'll also be selling Pesticide Free signs (provided by the CVRD) as a fundraiser for the New Farmer Bursary.

 


The Community Table space is available for local organizations to attend the market to promote their events/opportunities/projects.

Contact Vickey at 250-218-0321 for more information or to book the space.


Sharon McCannel brings her farm fresh eggs to the Saturday market.


Growing Things Gardens is a small local market garden focused on growing produce, and plants for sale at farmers markets and roadside stand sales.


Fresh Healthy Yummy Blueberries!

Grown with sustainable practices.


Cookies and loafs

Products: cookies, loafs


Locally made fresh pasta and sauces using fresh gourmet ingredients.

Products: pasta, pesto


Honey Grove Bakery produces a large variety of hearth baked sourdough breads.

We use all organic, GMO free ingredients.

Products: woodfired sourdough bread, muffins, cut flowers


OUR MISSION: Eatmore Sprouts & Greens Ltd. provides fresh, locally grown, certified organic sprouts and greens year round in the Comox Valley and beyond for a happier healthier planet.

Company Overview: Eatmore Sprouts & Greens Ltd. is a Certified Organic Farm producing a variety of sprouts, greens and vegetables on 3.75 acres near Courtenay, BC. Our sprouted products are sold through restaurants, grocery stores and wholesale distributors throughout Western Canada. Sprout products include: Alfalfa, Deli, Garlic, Clover, Broccoli, Sunflower Greens, Microgreens and Pea Shoots. Sprouts are produced in an indoor growing facility and greenhouse buildings.

We produce over 8000 pounds of sprouts and greens weekly, year round!

Eatmore Sprouts & Greens Ltd. was established in 1975. Carmen and Glenn Wakeling the current owners, have been involved in the company for over 25 years. Eatmore Sprouts employs 40 people who work hard every day to bring our products to you. Organic Certification is important to us as this gives you the assurance that the foods we produce are grown using the best practices to support a healthy planet. Food safety is a big part of what we do. We have a vigorous food safety system which includes a multifaceted testing, cleaning and training program. We are a HACCP (Hazard Analysis Critical Control Point) certified facility.

Eatmore Sprouts has many environmental initiatives under way:

• Organic Certification

• Powered by: Bullfrog power. (Wind power sold into the grid for all the electricity we use and renewable natural gas)

• We have 48 solar panels

• Our greenhouses are heated with Hot water heat that is created using a wood gasification boiler called a “Garn”

• All the heat from our processing waste water is harvested and by using a heat pump system we heat our buildings

• Rammed earth heat sink technology: The most recent greenhouse we built was designed based on mass heat storage. The beds store both heat from the boiler and from natural solar gain during the day and this heat radiates out during cold damp nights here in BC.

• Canadian Organic Seed supply: We buy all our seeds from a Canadian Organic supplier. The majority of the seeds are produced on Canadian soil!

Please enjoy our sprouts and greens, we sure do!

Carmen Wakeling

Products: flowers, sprouts, greens, herbs, root veggies (carrots, Beets, potatoes.parsnips), beans, peas, Tomatoes, peppers, artichokes, cabbage, broccoli, cauliflower, lettuce, Onions, Leeks, Squash


We are a, family run farm, formerly certified organic (still using the same practices) producing high quality fruits and vegetables in the Comox Valley.

We have a farm stand that operates seasonally from March through October.

Please contact us at 250-338-0234 or find us on Facebook!

Products: blueberries, strawberries, raspberries, blackberries, salad mix, Spinach, lettuce, kale, radish, green onion, potatoes, Squash, melons, flowers, Tomatoes, eggplant, cucumbers, Beets, carrots, peas, beans


Wine and grape vines.

Products: wine


Farm fresh eggs, lard

Products: Eggs


Locally harvested kelp, bladderwrack and nori 

Body products made with seaweed.


Jams, Jellies, Marmalades, Chutneys, Salsas, Sauces, Frozen Apple Juice, Apple Cider Vinegar, Strawberry Vinegar, Raspberry Vinegar, Cherry Vinegar, Apple Chips, Fruit Popsicles, Garlic, Garlic Scapes, Apples, Rhubarb


100 % olive oil soap and skin and bath products.


Coffee, special coffees, tea, chai


Fruit,( Apples, Cherries, Pears, Plums)

Apple Juice

Pasteurized Sparkling Apple juice/cider,

Pasteurized Apple Carrot Juice, Garlic,

Garlic Scapes and Seasonal Vegetables ( Beets, and Carrots)

Products: fruit, apples, Cherries, pears, plums, apple juice, Sparkling Apple juice/cider, Apple Carrot Juice, garlic, Garlic Scapes, Beets, and Carrots)


Simple and fresh Canadian style breakfast tacos; pulled pork, carrot, or chicken

Products: tacos, hot food, ready to eat


Lavender body care products; soaps, lotions, balms

Aromatherapy products Teas, culinary lavender


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